This Friday, Chef Massimo Capra will be bringing the very best of Italy’s Piedmont region to Niagara Falls with A Culinary Tour of Piedmont in the Rainbow Room’s beautiful Fallsview dining room.
Piedmont is a spectacular region that sits in the foothill of the alps, and has cultivated a cuisine known for its rich and hearty dishes, strong flavours, and sophisticated wines. It is also home to the Slow Food movement, which promotes the use of local ingredients and traditional methods of cooking.
A Culinary Tour of Piedmont with Massimo Capra will offer a standing cocktail reception with canapés and Prosecco, the chance to mix and mingle with Chefs Massimo Capra and John Casciato, a delicious five-course dinner, and wine pairings from Piedmont’s Gigi Rosso Winery. And to make the evening even more special, the winemaker from Gigi Rosso Winery will also be in attendance.
The dinner will offer guests some of the finest wine and cuisine in Niagara Falls and is sure to be an unforgettable event. Both Dinner Only and Dinner & Hotel Room packages are available, so visit www.fallsavenueresort.com/Culinary for more information and to book your tickets today.