The Niagara Culinary Experiences Series is back for another year of amazing dinners featuring world-class cuisine, local and international wines, and breathtaking views of Niagara Falls. This new season of dinner events will be kicking off with A Culinary Tour of Piedmont on October 27th at the Rainbow Room by Massimo Capra, which will feature five courses of rich and delicious dishes, sophisticated wines from Gigi Rosso winery, and a cocktail reception with wonderful canapes and Prosecco.
Following this event, you can get a taste of what the amazing Italian region of Tuscany has to offer on March 23rd at A Culinary Tour of Tuscany with Massimo Capra. Tuscany is known for its art, culture, food, and wine, and the spirit of this Italian region will be brought to the Rainbow Room’s beautiful Fallsview dining room for a truly unforgettable evening. With wines from Antinori Winery and five courses of food that celebrate flavour and simplicity, this will be a culinary journey you won’t want to miss out on.
The Rainbow Room’s final culinary event is A Culinary Tour of Veneto on May 11th, which is also the last dinner event in the Niagara Culinary Experiences series. Italy’s Veneto region has a celebrated and long-standing culinary tradition and Chef Massimo Capra will be showcasing the best food and ingredients that it has to offer, along with amazing wines from Fumanelli winery.
Visit fallsavenueresort.com/culinary to book your Dinner-Only or Dinner & Hotel packages today, and get ready to embark on an unforgettable culinary journey to some of Italy’s finest regions, while taking in the breathtaking beauty of Niagara Falls.