Fish and seafood are an integral and delicious part of Italian cuisine as a large majority of Italy’s twenty regions are located along a coast. The Rainbow Room by Massimo Capra’s culinary team loves to showcase this by utilizing high-quality fish in modern Italian dishes such as the following, which are all off of the restaurant’s current seasonal seafood menu:
Fallsview Seafood Dining Options
Calamari Fritti & Octopus Carpaccio
For a seafood appetizer, guests can choose to indulge in the fresh and delicious Calamari Fritti dish as well as the Octopus Carpaccio, which is served with charred corn and house-made soppressata. Both dishes make for a great start to any meat, pasta, vegetable, or fish entree and pair well with the local white wines offered on the wine list.
Pan Seared Wild Scallops
In the way of entrees, the Pan Seared Wild Scallops served with risotto rosso, a crisp fennel slaw and blood orange maltaise are a must-try.
Seared Sterling Salmon
And any seafood lover is sure to enjoy the Seared Sterling Salmon served with ricotta gnudi, Sicilian relish and a charred lemon butter sauce.
West Coast Wild Halibut
features with butternut squash risotto, truffle honey prawn and scallop and salsa verte.
Each of the seafood dishes on the Rainbow Room’s current seasonal menu offer a delicious twist on traditional Italian favourites, and when paired with the perfect glass of wine and breathtaking views of Niagara Falls, they offer a truly unforgettable dining experience in Niagara Falls.
View our full menu at: Rainbow Room Fallsview Dining Menu