Some of the world’s finest vineyards and wineries are nestled among the rolling hills of California’s famous Napa Valley wine region, which is an incredible place worthy of celebration right here in Niagara Falls.
This March, A Culinary Tour of California dinner event at the Rainbow Room by Massimo Capra will transport guests to beautiful California with an evening full of delicious west coast-inspired dishes paired with wines from Napa Valley’s very own Robert Mondavi Winery. The five-course dinner menu features dishes like Foie Gras Torchon, Big Eye Tuna Crudo made with California grapefruit, California Walnut Ravioli, and an assortment of delectable bite-size desserts.
Chef Massimo Capra and Executive Chef John Casciato’s innovative Pacific Coast-inspired dishes will be expertly paired with wines like Robert Mondavi’s famous Fumé Blanc, which is both rich and refreshingly crisp, and Moscato d’Oro, which offers incredible peach and lychee fruit aromas.
Book your tickets now to join us on March 3rd for this Niagara Culinary Experiences dinner event, which will be an unforgettable dining experience where you can discover the magic of California’s Napa Valley in direct view of the magnificent Niagara Falls.