Niagara Culinary Experiences Back at The Rainbow Room by Massimo Capra

veniceChef Massimo Capra is back once again for this year’s Niagara Culinary Experiences series at Falls Avenue Resort, and is ready to take guests on magnificent culinary  tours of four unique regions, offering five course dinners and wine pairings, standing cocktail receptions with canapes, and a mix & mingle with the chefs in the Rainbow Room’s remarkable Fallsview dining room.

On November 18th, 2016 Chef Massimo Capra and Chef John Casciato will be hosting  the first of the Rainbow Room’s culinary events with A Culinary Tour of Veneto. The Italian region of Veneto is well-known for its capital city Venice, but just as worthy of adoration and praise is the region’s diverse cuisine, which has brought us some amazing dishes like risotto, polenta, and risi e bisi.

The Rainbow Room’s second culinary event will be held on March 3rd, 2017 and is A Culinary Tour of California. The Napa Valley in California is known for producing some of the best wines in the world, including Robert Mondavi Winery’s Sauvignon Blanc and Fume Blanc. At A Culinary Tour of California, Chef Massimo Capra and Chef John Casciato will be honouring  the amazing flavours and innovative spirit of Robert Mondavi wines by offering up remarkable west coast Italian cuisine paired with some of the winery’s finest wines.

napaOn April 7th, 2017, guests can join Chef Massimo Capra and Chef John Casciato on A Culinary Tour of Marche and experience delicious and rustic flavours from throughout the Marches and amazing wines from Garofoli Winery. This Italian region incorporates so many delicious flavours and ingredients into its cuisine, and the Culinary Tour of Marche event will give guests a true taste of what this region has to offer.

And finally, guests can experience the last of the Niagara Culinary Experiences series events at A Culinary Tour of Emilia Romagna on May 12th, 2017. Many dishes and ingredients  like tortellini, lasagne, balsamic vinegar, and parmesan cheese originated in the Emilia-Romagna region and are now at the heart of Italian cuisine, and this special evening has been designed to showcase and celebrate them along with some truly incredible wines.

Dinner-only tickets for each Rainbow Room event are $139 per person, while Dinner and Hotel Stay Packages feautring a beautiful Fallsview King Room stay are $199 per person. To book your tickets now, please visit www.fallsavenueresort.com/culinary.