New Dessert Menu is Here

TiramasuThe dessert menu at the Rainbow Room by Massimo Capra has recently been freshened up by Executive Chef John Casciato. A favourite of most is the Tiramisu. Consisting of creamy Mascarpone with a hint of espresso smoothed over ladyfingers topped with coco powder and fresh raspberry. Come and try this remarkable dessert for yourself, Buon Appetito.